In a bowl for marinating pour the plum sauce and balsamic vinegar, add apricot jam (can be orange or lemon, if nothing, then go and honey, but the taste is not the same). Garlic skip through the press, add salt and seasoning. Mix well.

Put in the marinade the wings, mix well and leave for at least an hour to marinate. During this time, at least 1 time, mix wings. You can leave and at night.

To spread the wings along with the marinade in a bowl for baking and send in the oven for 30-40 minutes at 190*C. after 15 Minutes after baking you can pour to the wings 100 ml of dry red wine (optional) or water. Will look good and those wings on the grill, if you have already opened the holiday season, for example.