The ingredients and the description indicated products into four portions, I prepared one photo, respectively, with a smaller number of products. Chicken legs wash, dry with paper towel, put in a plastic bag. Add the flour, 3 tsp of turmeric and shake bag so that chicken is fully covered with "gold dust". !!! Please note that turmeric is of varying quality! The color and intensity vary depending on the different varieties. Therefore, be guided by your taste and the intensity of the spices.

Fry the onions in olive oil.

Put chicken legs, fry a few minutes on all sides. Salt. Pour in the wine.

Mix the milk and remaining turmeric.

When the wine is almost completely evaporated, pour in the milk mixture. Cover and continue cooking 30-40 minutes (depends on size of legs).

Before you remove the dish from the heat, add the mustard (I pointed out the number of the source, but you focus on your taste), mix well.

Serve with rice.