Description

Stuffed chicken neck
A romantic night does not always require formal dresses and bow-tie. Sometimes, a quiet family evening spent with a loved one at home watching your favorite movie, then your relationship is much more than a dinner in the restaurant. Offer a hot dish from the series "Dinner in woolen socks", and you really decide suitable it is for your romance or not!

Ingredients

  • Skin chicken

    3 piece

  • Chicken liver

    50 g

  • Onion

    50 g

  • Porridge

    3 Tbsp

  • Soy sauce

    2 tsp

  • Chicken egg

    1 piece

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Chicken liver wash, dry and chop finely.
step-1
Heat the oil in a frying pan, fry until transparent chopped onion, add chicken liver and cook for 1 minute. The liver does not have completely ready, it should only lightly brighten. Remove from heat and season with teriyaki sauce.
step-2
This add the prepared (cooked) buckwheat cereal and raw egg. Is the quantity need small egg (C2) or half major. Stir the stuffing and set aside until aside.
step-3
For stuffing, I used chicken neck. When you buy a whole chicken, it's usually the very neck of her removed, but the skin of the neck is present. I cut these journals and use for stuffing.
step-4
The narrow part of the neck tie with a thread. Nafarshiruyte filling neck.
step-5
Now tie a thread to the remaining wide part of the neck and put in a baking dish.
step-6
Bake at 180-200 degrees until Golden brown. I baked it for 20 minutes. Of the cervix will vtaplivanija fat. In the process of roasting, brush, lubricate the neck that fat.
step-7
The finished necks, remove the skin and serve with any sauce. I have a homemade tomato sauce.
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