Description
Love recipes with chicken! Try not to repeat and experiment! Try what I cooked this time. Treat!
Ingredients
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Chicken's leg
2 piece
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Chicken liver
2 piece
-
Bacon
150 g
-
Soy sauce
3 Tbsp
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Dry red wine
100 ml
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Sunflower oil
4 Tbsp
-
Salt
0.5 tsp
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Pumpkin
200 g
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Garlic
4 tooth
Cooking
Chicken leg quarters, wash, dry. Add salt on top. To remove the upper bone.
Use Kikkoman soy sauce. Pour it into a separate bowl
With a brush grease the pocket of the chicken drumsticks. Wait 10 minutes and brush again.
Chicken liver wash, peel if necessary. Spread the liver on the place of the removed bone. The number depends on the size of the pocket
Chicken skin and meat to raise, and with a needle fasten to half.
Wrap bacon has a place there.
If the liver falls out of the legs, to correct. Connect the edges. Wrap bacon leg through and secure the second needle. Bacon I'm always rushed... sorry.
Prepared a bowl for baking grease with sunflower oil. Lay the stuffed legs. Each leg to lubricate soy sauce Kikkoman with a brush.
To pour wine. Cover it with foil. Bake 40 minutes at 180gr. Remove foil and bake for 30 minutes until brown.
While baked chicken drumsticks, prepare the pumpkin. I have a small Oil pumpkin. We shall cut into slices only "Handle" of the pumpkin.
Slices thickness of 0.5, see Cut garlic into halves.
On the hot sunflower oil, fry the slices of pumpkin, half of the garlic spread on the circle. Fry for 2 minutes. Turn again and return the garlic to the pumpkin. The garlic in the pan do not leave, burn!
Ready fried slices spread on a kitchen napkin.
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