We examine the battlefield

Eggplant cut into "easily eaten" pieces, sprinkle with a little water. Garlic and ginger solches grated, leek finely chop. rasputyvat starch in a small amount of water. until it comes to it, he is a Jesuit will settle again to the bottom. But there can be vzmutit directly with a finger for one second.

Eggplant fry in vegetable oil until almost cooked.

Let's just say, they're ready to slightly change its form under pressure of the blade. It is better not to overcook, not to get porridge.

Temporarily remove the eggplant from the frying pan, making sure that they took with them extra oil. Roasting the beef until the color change. Add garlic-ginger, fry lightly. Add the eggplant, don't forget all the time to stir. Add the mixture of sauces, MSG and sugar (if needed). Do not forget to stir. Well razboltannogo add the mixture of starch in water and stir, bring to mind.

Sprinkle with sesame oil, sprinkle with chopped onions. Garnish the rice with red wine.