Description
Old Latvian national dish, which is now not often seen on our tables. In my performance has acquired a new, original sound using sauce "Teriyaki" with honey from TM "Kikkoman".
Ingredients
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Yogurt
60 ml
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Flour
1 cup
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Chicken egg
1 piece
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Salt
2 pinch
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Onion
1 piece
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Sauce-marinade
3 Tbsp
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Pork ribs
0.5 kg
Cooking
It's the principal products. The ribs for this dish you will need smoked.
Flour, eggs, sour milk and a pinch of salt knead the dough. I used a beaker of 250 ml. the Batter is not cool.
Let the dough rest 30 minutes and make small dumplings.
In boiling water add 2 tbsp. sauce "Teriyaki" with honey from TM "Kikkoman", put smoked pork ribs and dumplings. Boil them after boiling, about 5 minutes. Focus on the readiness of the dumpling.
At this time, chop the onion and fry it with the addition of 1 tbsp. sauce "Teriyaki" with honey from TM "Kikkoman".
That's all! Our delicious and very satisfying dinner ready. Ready dumplings and ribs on a platter, sprinkle with fried onions and herbs.
For centuries, Latvia was an agricultural country. Farms, by modern standards not too large, but they are widely used hired labor. Laborers lived, worked and ate on the farm of his master. To feed, they tried the cheaper, but better fed, and recoil was appropriate.
Found out about this course I'm on a small farm in Kurzeme /this is one of the Latvian provinces/. The old-timers still remember the days of peonage, hard work, in high season, from dawn to dusk and hearty, nutritious food to maintain strength. Originally this dish used smoked beef ribs, but we have long since sold out. But with pork ribs is really delicious.
I invite you to stroll through the Latvian forest.
And admire the stunning natural beauty! Hope You are getting hungry!?
And dinner is ready! Bon appetit!
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