Description
Offer to make home-made puff yeast-free dough on beer. The dough is done very quickly. The recipe was found in the Internet, many thanks to the author From this dough make little cakes with vegetable filling, you can cook Pirogi (pies) with different fillings (meat, fruit, cheese).
Ingredients
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Flour
500 g
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Salt
1 pinch
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Margarine
400 g
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Beer
250 ml
Cooking
Sift flour, add salt, mix well.
Margarine grate on a coarse grater into a bowl with the flour. And each serving of margarine to grind flour. So margarine nater no problem, dip it in the flour.
Grind all the margarine with the flour and pour a cold beer to replace the dough, gather into a ball, put in a foil and chill at least 3 hours. I divided the dough into three parts, I prefer to have serving pieces and put it in the freezer, as oven are only a day.
After a day the dough out of the freezer shifted the bag on the shelf in the refrigerator so it is thawed.
For pies cooked vegetable stuffing (onions, zucchini, peppers, carrots, tomatoes), lightly roasted. Salt and pepper to taste. Cool.
Roll the dough into the reservoir, a glass to cut a blank, add toppings, blind pie, spread on a baking sheet, covered with baking paper, brush with beaten egg yolk with cream. Bake in preheated oven to 200C for 20 minutes, watch your oven.
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