Description

Rolls-flowers rye
Delicate, small, weightless wonder. Sweet and fragrant rye buns-flowers for Tatiana tomi_tn. Help yourself!

Ingredients

  • Yogurt

    350 ml

  • Flour

    1 cup

  • Rye flour

    1 cup

  • Salt

    0.5 tsp

  • Sugar

    3 Tbsp

  • Vegetable oil

    50 ml

  • Yeast

    11 g

  • Cranberry

Cooking

step-0
Kefir heat, add the yeast, salt, sugar and butter. Mix well. Pour both types of flour and knead the dough.
step-1
Remove the dough in a warm place for increase in volume 2 times. The finished dough portions to put in the confectionery syringe. The nozzle can choose any, I have a Daisy. On greaseproof paper to isolate buns. The problem with it arises. The dough is soft, manageable.
step-2
In the middle of a muffin to put cranberries ( can be raisins, jam, etc.). To give the rolls to stand for 10 minutes and send in the oven at 180 degrees until cooked. Top buns are no oiling.
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