Description
Prepares quickly and has a very pleasant grainy texture. If you replace the butter for greasing any other - it turns out the recipe dairy free!
Ingredients
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Chicken egg
4 piece
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Sugar
270 g
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Coffee natural
6 tsp
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Oat flakes
200 g
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Lime
0.5 piece
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Mac
4 Tbsp
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Soda
1 tsp
Cooking
To make coffee. Water to 100 ml. to Give it a little boil and set aside aside. If you have a strong coffee roasting, again, add smaller spoons.
Beat eggs in a deep bowl. Beat with a mixer on high speed, gradually adding the sugar. The mass will air and increase in volume. The cooks! My sugar was not very good quality. If your crisp and sweet, feel free to add less.
Squeeze the juice of half a lime (I had a bit more). I added a drop of lemon, was in the balance. A teaspoon of baking soda to extinguish in the juice. Add strained coffee and slaked soda to the egg mixture, whisking literally a minute, so that all components are well blended.
Add to the mix Mack.
Next, I milled a 3 stage flakes (with the help of this part of blender, it is not very big capacity). Grind to the maximum, to small particles, but they are not as flour. Then added crushed flakes to the mixture in the bowl and on low speed with a mixer mixed components.
Lubricate the form of butter (you can substitute any convenient for you). Pour in the batter. In this picture tried to convey the necessary texture, not too liquid, but not tight. Like thickish cream with pieces of cereal.
I did not put in the preheated oven, as baked into the ceramic form. Putting it all prepared, and exhibited a temperature of 150 degrees. ___ATTENTION! Cake is very quickly prepared! I wasn't expecting it. He spent only 20-25 minutes, and already began to burn the top. Because to follow him stubborn eye ;) you Can check for readiness with a toothpick.
After get and allow to cool. It is then soaked and easier to cut. I could not resist, and cut it while still hot. It's a mistake) the Texture turns out very grainy, so it's nice to chew on! However, he is absolutely ready, not soggy, well baked.
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