Description
Recently saw on one of the cooking site a recipe for this, and I was "on fire ". Turned out delicious, juicy, caramel pie. Want to buy them a wonderful cook, a young beauty Olga-Dantino.
Ingredients
-
Brown sugar
100 g
-
Pear
3 piece
-
Salt
0.25 tsp
-
Leavening agent
10 g
-
Chicken egg
4 piece
-
Sugar
200 g
-
Butter
240 g
-
Flour
180 g
-
Water
50 ml
Cooking
For the pie I take the brown sugar from the Mistral demera. Pre-wash the pears and cut into slices.
In a skillet or frying pan, heat 60 grams of butter, stir in the sugar
Stir well, add water, turn down the fire
Later in the caramel mixture, put slices of pear
Caramelize until Golden brown
In the bowl beat with a mixer eggs with sugar and salt until fluffy
Add 180 g of soft butter and flour with baking powder
The dough consistency will be like thick cream. Spread it in a greased baking dish. Pour on top of caramel and spread pear.
Recommended bake pie in preheated oven for 40 minutes at t 180*. When you are ready to cool. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.