Zucchini with potatoes and meat

Description

Somehow making potatoes with meat, decided to have some chips to replace the courgettes and season it off with sour cream. And we really liked it! Zucchini is almost indistinguishable from the potatoes. No one guessed, until I told about it said only that potatoes today are very charming. Since this is a dish we fell in love with. And once the time comes to zucchini, be sure to do it. Try it and you)

Ingredients

Meat

300 g
Onion

1 Tbsp
Carrots

1 piece
Potatoes

4 piece
Zucchini

1 piece
Sour cream

4 Tbsp
Water

200 ml
Salt
Black pepper
Bay leaf

1 piece

Cooking

Meat can take any, but I love chicken faster. Meat wash, cut into small cubes, peel the onion, wash, cut into cubes. In a frying pan in small amount of oil to fry meat and onion until almost cooked (10 - 15 min). Then add in the form in which we bake (I have a round glass shape, similar to a pan). If cooking with chicken, you can not fry, but I like it a Golden color, which is without the preliminary the contents not get.

Clean and wash carrots, cut into. I like it when it is in the form of beautiful mushrooms)

Potatoes clean, wash. cut into small cubes. Stacked on top of carrots.

For potatoes put the zucchini, sliced the same way as potatoes! When the young zucchini, peel to remove is not necessary. If overgrown, it is best to remove the skins and large seeds. Obtained normal form.

Do fill! Take about 4 tbsp of sour cream, it can be replaced and mayonnaise. Generally, the number on the fan, can be reduced to the minimum and add only one spoon, and you can add more than four.

In sour cream add water, salt, pepper, Bay leaf, and you other favorite spices. I have enough of these. All mix well to avoid large lumps.

Pour this mixture in our meat and vegetable mass. Depends on the pots - you can add more liquid, but you can get by with less.

Close all cover. If the form without the lid, you can cover with foil.

And put everything in the oven, about 180 degrees minutes 30 - 40. Are writing about, because we all have different ovens, also depends on the meat, which was cooking.

Here is our tasty stew and you're done! Add fresh herbs, fresh vegetables and enjoy!

All a pleasant appetite!!!

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