Description

Pie with plums and custard
The long in this pie - it pastries. The most expensive oil and eggs. With all this cake turns out very tasty and tender. Help yourself.

Ingredients

  • Drain

    7 piece

  • Flour

    200 g

  • Butter

    100 g

  • Milk

    5 Tbsp

  • Brown sugar

    125 g

  • Flour

    50 g

  • Milk

    350 ml

  • Yolk egg

    4 piece

  • Vanilla

    2 g

Cooking

step-0
Our ingredients are.
step-1
In a bowl put sifted flour and RUB on a coarse grater the oil there. Grind with your hands, add milk, knead the dough quickly. Roll out into a circle, put in the form (d=22 cm). Remove while in the fridge.
step-2
Now make the custard. Milk bring to a boil. In a saucepan, mix yolks, sugar, vanilla and flour. Now, quickly stirring, pour a thin stream of hot milk. Put on a small fire and, stirring constantly, cook until thick. Get the form with the dough and put on his cream.
step-3
Plum wash, remove seeds and cut into slices. Put them on top of cream, pressing slightly into it.
step-4
Bake at t= 190 60 minutes to Eat it better when it is completely cool and stand at least 1-2 hours.
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