Manual cooking. Mix half of the flour with yeast, sugar and salt in a large bowl. Melt butter, milk and water to warm to warm, but not hot. Pour the liquid ingredients into the flour and slowly stir, kneading the dough. Add the egg, mix up it into the resulting dough. Arrange the dough on the table podpylenny flour and knead for about five minutes. Cover our dough with a clean, dry cotton or linen kitchen towel and let the dough stand for 10 minutes. Watch that in the kitchen did not have drafts! Otherwise, the dough will NOT RISE!!! Cooking in the bread maker. Here everything is simple. Put all the ingredients into the bread machine pan according to instructions. Put the "DOUGH" and after an hour all ready. (I chose this method).

Prepare the roasting pan. To cover it with parchment paper, grease it with vegetable oil. Punch down the dough, tear away from him 4 of the same piece (slightly larger than walnut) for paws. One piece smaller tail and a piece of larger size than the legs, for the head.

From a large piece of dough forming the body of a turtle. Abenaim pieces, formed balls, with one hand slightly pull the ball and make a flat, lubricated with a little water and placed under the body of a turtle (below right rasstalis and didn't fall off when baking). So form the head and legs. For the tail piece I did oval. Raisins make eyes pushing him on the head in the right place in the dough. Forming a bug on the prepared baking sheet.

Cover the turtle with a towel and allow to stand for another 20 minutes. Watch that in the kitchen there was no draft! Heat the oven to 180 *C.

The turtle has risen? Do on the body sharp blade cuts that shape - #. Moulded shell. The incision should be not more than 1 cm

Sprinkle turtle with a little water and sprinkle with sesame seeds (if desired).

Put the turtle in a pre-heated oven and bake until tender.

Baked bread cooled on a wire rack.

Here's an interesting bread turns out :-)

Bon appetit!