Description
Soft, gentle madlenka with rich, bright nutty flavor and a light citrus note makes a wonderful addition to a Cup of tea or coffee.
Ingredients
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Flour almond
2 cup
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Butter
0.25 cup
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Honey
0.25 cup
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Orange zest
0.5 tsp
Cooking
If almond flour no, you can do it yourself. It is necessary to grind in a blender with blanched almonds. Can take a mixture of nuts-I have almonds and a little cashew. Part I the nuts are crushed into a fine crumb.
Mix peanut flour with butter, zest and honey. Should get a soft dough. If the dough is dry, add a little more oil.
Put the dough into special shapes for maglanoc. If this form is not, the dough can be rolled into small balls and put on the laid parchment baking sheet.
Bake in a preheated 180 degree oven for 7-9 minutes until Golden brown.
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