Description
On the website so many wonderful fish recipes! And we have with fish is tough... what is it? Sat at the computer to find where you can buy fish, not glubokovodnoi! And!... found the store, found. In the morning we were among the first buyers. The selection is not great, but... there was cod! Chilled on ice... but so beautiful! Made this meatless recipe for stuffed cod! Vkusnaja hot, and when it froze.. there are no words! I want to say thanks to my always happy for Lena! Try!
Ingredients
-
Cod
1 kg
-
Carrots
5 piece
-
Onion
1 piece
-
Sunflower oil
100 ml
-
Gelatin
20 g
-
Salt
1 tsp
-
Black pepper
3 pinch
Cooking
Onion cut into half rings and fry in sunflower oil "Oleyna" to the glass
Carrots grate on a coarse grater. Add to the onions, season with salt and pepper. Cover and simmer until tender. Leave to cool.
The form of well-lubricated with sunflower oil "Oleyna". Lay the cod fillets. Salt. and "salt" selfexam Just a hand... or three pinches.
On fillet put the cooled carrot... "poaletti" selfexam. Cover with a second fillet treskova to Pour 1st liter of sunflower oil "Oleyna" Salt and again to "salt" selfexam
Cover it with foil. Bake 45 minutes at 200g. Prepare the garnish. Potatoes wash well and plugging it with water, put to boil. Once it boils, drain the water. Cut the potatoes in half. The photo shows that the potatoes undercooked.
Grease the baking sheet with sunflower oil "Oleyna" your potatoes, season with salt. Bake until ready.
Here's a ruddy did it! It is possible to see the fish! You can serve it hot, but better to wait and serve chilled!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.