Description
Delicious, soft cake, orange scented. If you don't let it slip that the biscuit lean, believe me, no one will know! The author of the recipe - a famous Greek chef-pastry chef Vefa Alexiadou.
Ingredients
-
Orange zest
2 tsp
-
Salt
0.5 tsp
-
Vinegar
30 ml
-
Soda
1 tsp
-
Flour
380 g
-
Orange juice
-
Sugar
180 g
-
Oil corn
0.75 cup
-
Water
2 Tbsp
Cooking
A glass of 200 ml, the baking pan 22 cm in diameter. Beat with a mixer juice, oil, zest, and sugar until the sugar is dissolved (5-7 minutes).
Continuing to whisk, add the wine vinegar. Reducing the speed, add the flour with the salt.
To soda add 2 tbsp water, mix well. Pour in the batter. The dough will immediately start to grow in size.
Pour the batter into the form, covered with baking paper, greased.
Put bake in a preheated oven. Bake at 180 deg. until tender (it took me 30 min). And what is the smell...
Carefully remove from the mold, remove the paper, allow to cool. To impregnate with syrup. 100 ml of juice - 75 g of sugar. Boil, stirring occasionally, 15 minutes. want to cut horizontally, fluff jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.