Description

Marshy pancakes from the Belarusian chefs
Silly to say that a special recipe, after all the pancake recipes are very similar. I offer You a very cool recipe Belarusian chefs, which is used in Belarus to prepare a so-called cottage cheese pancakes "the Pancakes". Pancakes turn out very tasty, stretchy, and most importantly the first pancake out lumpy. The filling can be varied, I offer You one...) eat up, Everyone!)

Ingredients

  • Flour

    1.5 cup

  • Milk

    500 ml

  • Egg white

    2 piece

  • Salt

  • Sugar

    1 Tbsp

  • Butter

  • Sausage

    300 g

  • Dutch cheese

    100 g

  • Yolk egg

    2 piece

  • Garlic

    2 tooth

  • Dill

Cooking

step-0
Pour in a bowl the milk, add the sifted flour and knead to avoid lumps.
step-1
The yolks separated from the proteins and remove while in the fridge. Whisk the egg whites with a pinch of salt until fully thickened.
step-2
In the dough add the sugar, enter the beaten egg whites and mix everything thoroughly until smooth.
step-3
Heat the frying pan, grease with vegetable oil, and bake our pancakes)Get 10 wonderful thin pancakes)
step-4
Further making the filling:sausage, cheese grate, add the egg yolks, garlic, any greens, mix everything together and our filling is ready.
step-5
Spread the filling on the pancake.
step-6
Twist damn it the same as cabbage rolls.
step-7
Fry in butter until Golden brown)Doch I do so:a pancake smeared with butter, sprinkled with sugar, rolled up triangle and put in the microwave for 30 seconds.
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