Italian tortino - a delicious chocolate cupcake, and cooked very easily and quickly, and despite that the number of ingredients is minimal and the recipe doesn't even need the chocolate dessert is simply divine to the taste. The only secret is that cupcake before baking should be frozen, but bake for only 10 minutes!!! Great taste conquered once! The idea of the Internet, I looked at the recipe for a long time and are very happy that embodied! the cupcakes melt in your mouth! Stay soft for three days!! Just fabulous!