Two tone cupcake with cherry

Description

The contrast of colors-dark and light dough... the contrast of flavors-the sour cherries and the sweetness of the cupcake... the Contrast, but not conflict! All together is a delicious and tender muffin! Come visit-we'll celebrate with a slice of cake my hundredth recipe!

Ingredients

Brown sugar

150 g
Chicken egg

3 piece
Yogurt

100 ml
Flour

240 g
Leavening agent

0.5 tsp
Salt
Butter

150 g
Cherry

150 g
Cocoa powder

2 Tbsp
Glaze

Cooking

Preheat the oven t 180-190 degrees. Cake pan (brick) covered with baking paper (or grease with vegetable oil). The butter melt and let cool.

Eggs, beat with sugar until the sugar is dissolved. (I haven't used blender, mash with a whisk.) Add the yogurt and again mix everything.

Add salt and flour, sifted with baking powder. Knead until smooth.

Next, in small portions pour in the melted and cooled butter, stirring well. The dough will be smooth and fluid.

Divide the dough in half, one part smeshaem cocoa powder. The chocolate dough will be thicker than light. Put the dark dough on the bottom of the form, level.

For chocolate dough, spread a large part of the light dough, top distribute frozen cherries.

Close cherries of the remaining, smaller part of the light test. Once read that in seredine test you need to make a hole, then the cake will not be "hooked". Why try-the handle of a spatula, make an indentation in the middle of the dough.

The resulting hole is almost healed.

But the surface of the cake turned out really smooth. So, bake cupcake in preheated oven for 30-40 minutes or until dry skewers.

Give the cupcake a little lie down in the form, then removed from the mold and completely cool. Decorate the cake to taste. I used a glaze of white chocolate in this recipe http://www.povarenok .ru/recipes/show/107 963/ Surface has not yet solidified glaze decorated jelly balls taste of wild berries.

After the icing hardens, the cake served to the table!

Comments and reviews

Leave a comment or a recipe review