Description

Cupcake with milk and raisins
Today I want to share with you the recipe of a tasty cupcake with milk and raisins. The cupcakes I bake often and this one is a favourite, always turns out great. Looked at a few options on the website, just have not found. The cake turns out very tender with a citrus aroma.

Ingredients

  • Flour

    240 g

  • Sugar

    100 g

  • Vanilla sugar

    1 pack

  • Butter

    100 g

  • Chicken egg

    1 piece

  • Leavening agent

    2 tsp

  • Milk

    300 ml

  • Lemon

    0.5 piece

  • Salt

    1 pinch

  • Raisins

    100 g

Cooking

step-0
To soft butter add sugar and vanilla (vanilla sugar) and whisk. Then add the egg and salt. With half of the lemon to remove the zest (you can on the whole), add it to the dough. Also a squeeze of lemon juice.
step-1
Wash the raisins, add it to the dough, dry is not necessary. Pour in the milk and mix well.
step-2
Sift the flour with the baking powder to the dough and stir with a spoon.
step-3
Pour the batter into the form. If silicone, we do not need to grease. The usual need to grease or lay parchment.
step-4
Bake the cake for 1 hour at 180 degrees in preheated oven. Readiness check wooden skewer.
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