Pudding Kuchen

Description

Hello! Today I want to treat you to delicious German cake with a beautiful name "Pudding Kuchen". I really like it! This pie is easy and simple if you have dry pudding! If not, then I think no problem to buy it!

Ingredients

Sugar

230 g
Flour

300 g
Vegetable oil

100 ml
Cocoa powder

2 Tbsp
Milk

100 ml
Chicken egg

5 piece
Leavening agent

15 g
Vanilla sugar

2 pack
Milk

1000 ml
Cream

200 ml
Sugar

180 g
Pudding vanilla

3 pack
Sour cream

600 g
Vanilla sugar

2 pack
Cereal chocolate

3 Tbsp

Cooking

So, first, make the filling. Cook the pudding as written on the packaging. Or, how I do it: 1 liter of milk is mixed with 200 ml cream, 3 packages of pudding (38 g - 1пак) and 120 g of sugar and vanilla sugar. All mix well, put on fire and, stirring, cook until thick.

Ready-made pudding, cover with film and in the contact and remove it to cool.

Make the dough. Mix the eggs with sugar and vanilla sugar. Whisk in the lush mass.

Then add everything else, milk, butter and cocoa.

All mix well and add sifted flour with baking powder.

Pour the batter into the pan lined with paper. I have a form with a size of 38 x 24 cm Can take the form of larger bumpers. On top of the dough spread with a spoon the cooled pudding. Post more often to avoid big gaps. I overdid it a bit here.

Put in oven preheated to 180 degrees for 40 minutes.

While baking, kitchen, do fill. Mix sour cream (600 g) sugar (60 g).

After 40 mins take out the cake and pour on top of another fill. Put again in the oven to bake for another 10 min.

Ready, kitchen pull out and allow to cool completely in the form. Then the top can be sprinkled with chocolate chips, flakes or drizzle with chocolate, it's all at your discretion. Pudding, as you know, is better chilled, so put it in the fridge for a while. You can leave in the fridge until morning, it will be even tastier.

Bon appetit to all!

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