Thoroughly clean the ribs of the presence of small bones, which could be butchering the meat. Mix salt and pepper and a good grate edges. You can add "spices to the meat"... I was seasoning the steaks I added 1ch. l.. you Can leave, and so will be better for 1-2 hour... And better at night. Pork ribs are not very long so I tied the 2 pieces with each other.

In Deco pour a little vegetable oil and put the ribs. They can fall and do not keep the shape do not be afraid. When we put the potatoes at once is form that have. Peel the potatoes and cut into 4 parts. Season with salt and pepper. And put it first in the middle, and then can and on the sides of the "crown". Pour vegetable oil (a little).

When the dish is ready for baking you can add the herbes de Provence. Take a baking sheet and cover meat with potatoes. In order to stay secure the foil, make like a dome, and the edges of the Deco wrap. Couples going in and out. So bake 2.5 hours at 180-200 degrees. After this UBat ' foil and paper and bake another 30-40 minutes, to Golden brown.

Here and ready our dish. You can bring to the table. If you have a Deco not very nice, it akkuratnenko blades transfer the ribs to a plate, and then the potatoes.

Serve the meat, cut it one rib. Potatoes take from the bottom, there is a wonderful aroma of spices and the juice from the meat. All a pleasant appetite. I hope you like it.