Description
Cottage cheese casserole with raisins)And why a "double iron"-come and learn)
Ingredients
-
Cheese
600 g
-
Raisins
-
Apple
3 piece
-
Buckwheat
3 cup
-
Vanilla
-
Sugar
2 Tbsp
-
Cinnamon
0.5 tsp
Cooking
Rinse the raisins and pour boiling water. The more you take of raisins, the tastier and sweeter it will be casserole without the extra added sugar. Set aside while engaged in the cheese.
Sour-sweet apples wash, peel, grate on a coarse grater. Mix with cottage cheese.
Previously boiled buckwheat to punch in a blender. Get a putty)))add it to the cheese with the apples. Steamed rinse raisins, drain in a colander. Let the water drain and squeeze to pour into cottage cheese. Add sugar.
All the ingredients are thoroughly mixed.
In a greased form put the cheese mass. Flatten. Cover with foil. Put in a preheated 180 degree oven for 30 minutes. Then remove the foil and food processor already ready. Be guided by your oven.
Here and ready to bake "double iron")the Aroma is incredible... Take out from the mold after cooled down (well, probably depends on the shape)))my only after cooling) and the name of course from two iron-containing components of the casserole)
Cut into... and ate...!
Here's a closer look at the piece)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.