Description
"Balls of yarn" from Oleina.
Ingredients
-
Minced chicken
300 g
-
Onion
1 piece
-
Salt
0.5 tsp
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Black pepper
-
Puff pastry
200 g
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Yolk egg
1 piece
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Vegetable oil
Cooking
Onion clean, finely chop. Pour onions to the meat, add salt and pepper. Carefully vymeshivayut.
Defrost the dough and roll out to a thickness of 0.5 cm between two layers of cling film (otherwise it sticks). If the dough is sold in thin plates, you can skip this step. Without removing the film, cut the dough into thin strips.
From make stuffing balls-meatballs the size of a small walnut. You can make meatballs and bigger... Take one strip of dough, pulling and splosives her. To make it easier, you can't tear really long pieces. Wrapped balls of minced meat dough.
The pan dimmed with baking paper. Lubricating oil. Spread the stuffing in the dough on a baking sheet. Thoroughly grease the dough with egg yolk.
Put the pan approximately at the level of 1/3 from the top (not the top). Bake the dough with the stuffing 40-45 minutes. the dough is well browned, our balls are ready. Bon appetit!
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