Description
Simple, require little time, recipe chicken breast with mushrooms in the pocket
Ingredients
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Chicken breast
6 piece
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Mushrooms
250 g
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Butter
50 g
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Vegetable oil
1 Tbsp
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Cheese
200 g
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Sour cream
100 g
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Mayonnaise
70 g
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Spices
-
Salt
Cooking
Cubes chop the mushrooms in the pan to dissolve the butter and fry until almost cooked. Potseluem. Next, remove from heat and once the mushrooms a little cool, add a little grated cheese. ( next time, I expect the mushrooms to make cream, I think so, too, will be fine) And yet to do chicken breast...
To make the breast incision, but not completely, forming a "pocket", add the spices and stuff the breast.
Next, we'll coat our chicken. For this cheese, grated on a coarse grater, mix with sour cream and mayonnaise.
We spread and made the ground chicken, do not regret, put a dense layer. "Coat", taste sensations, it turns out very interesting!
Bake in the oven at 180 degrees for 40 to 60 minutes. The fillet is ready when the upper crust flushed, and this, in my experience 40 minutes is more than enough
Garnish also select food preferences. Bon appetit!
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