Description
Flavorful soft cookies for the Christmas tea. Such cookies can be a Desk decoration and the main element of the New year - Christmas tree.
Ingredients
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Butter
100 g
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Sugar
2 Tbsp
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Juice tangerine
40 ml
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the tangerine peel
1 tsp
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Flour
1 cup
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Flavor
0.5 ml
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Dark chocolate
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Powdered sugar
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Leavening agent
0.5 tsp
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Topping pastry
Cooking
To prepare the ingredients for the dough. The butter should be softened. Sift the flour. To remove the zest from a tangerine and juice to survive.
Softened butter to mix with sugar.
Add tangerine juice and zest, flavor Vanilla Dr.Oetker.
Add the sifted flour with the baking powder Dr. Oetker. Knead the dough. Put the dough in the fridge for 30-40 minutes.
Roll out the dough (thickness 0.5 cm). Using cookie cutters cut Christmas trees. Put in preheated oven (180 degrees) for about 12-15 minutes.
Melt the chocolate in a water bath. Begin to draw on their own using chocolate and coloured sprinkles Dr.Oetker.
Sprinkle with powdered sugar Dr. Oetker
BON APPETIT!!!
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