Description
On our website are already so many Apple stories... But I couldn't resist not to tell her, she is very tasty... don't know if people eat in Normandy are the pies, but to me the cookbook this recipe once hit under the same title! So I suggest to remove test! When trying Apple desserts how to not fall when we put it in the cellar boxes with rosy fruit...
Ingredients
-
Apple
1 kg
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Butter
180 g
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Sugar
140 g
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Flour
180 g
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Salt
-
Lemon
1 piece
-
Water
Cooking
Prepare the apples - cut an Apple into 4 pieces, remove the core and divide each quarter into 3 parts, that is 1 Apple that 12 slices. In any case do not remove the peel, they'll scatter. In a large deep frying pan melt 60 g of butter, spread the apples,
Sprinkle the top with 80 g of sugar, the zest of three lemons and pour the juice of half a lemon. Sauté the apples, stirring gently a couple of times, make sure that the apples are not very soft and not collapsed.
Prepare the dough. Combine the flour, sugar, salt and butter (chilled).
All thoroughly triturated with your hands until all will not turn into crumbs, then gradually (by tbsp) pour water, continuing to RUB the crumb with your hands. The less water you put, the better, don't play it smooth - let the dough will look like a cereal, try to squeeze it in your fist, it retains its shape? So ready.
Form grease with butter and pour our cereal dough in her fingers forming the sides and tamped the bottom. In the photo I have tried to make a texture, and how it should look in the work. You can use the form 22-26 cm in diameter. Actually forming our crust is the most lengthy process in the cake, because everything else is just outrageously!
Our Apple slices spread in a circle, as in the photo. If you could not keep slices (apples failed, and they dispersed when frying), do not worry - just put it all over on the cake - the taste will not suffer! Put in a preheated 180 degree oven for 35-40 minutes - guided by the sides of the cake - as Zabolotets, act on!
And then take out from the oven, sprinkle with sugar (I took brown), spread the pieces of butter and pour the juice that was left from roasting the apples! Sent back into the oven on the upper tier to baked caramel for 5-10 minutes
Our cooled pie and enjoy!
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