Description
I suggest to try a simple dessert with a seasonal autumn fruit. Dessert is not only delicious, but also useful. Go!
Ingredients
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Yogurt
200 g
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Honey
2 Tbsp
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Persimmon
1 piece
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Lemon juice
1 Tbsp
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Cardamom
0.25 tsp
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Butter
30 g
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Brown sugar
3 Tbsp
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Nuts
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Dark chocolate
Cooking
Persimmon peeled, cut into slices, put in a baking dish. Persimmon is better to take neverused varieties, seedless.
Drizzle with lemon juice, sprinkle with cardamom and cane sugar. I use sugar TM Mistral. From above to lay out slices of butter. Persimmons bake in a preheated 190 deg oven for 50 min.
Greek yogurt whipped with liquid honey.
Yogurt to put in kremanki, put the persimmons. Decorate as desired with chopped nuts and grated chocolate.
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