Description
The approach to the classics. Children love to watch different cooking shows and shows. And here is a small heard someone praised the cake "Three milk" and says make me. Well, I try never child to refuse food plan. And so I went looking for a recipe. The boy found only a few options and they were all with the use of concentrated milk, which is not very easy to find, and doubted that it is used in the classic version. I had to look further. So I found a recipe from the wonderful chef of Hector Jimenez Bravo, whom I trust completely. And now there was nowhere to retreat. To make this cake didn't have as much work and time it took not much, unless you count the time in the cooling and impregnation. Turned out wet, creamy and delicious dessert. Ate!
Ingredients
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Milk
1 cup
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Flour
370 g
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Butter
200 g
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Chicken egg
4 piece
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Sugar
200 g
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Leavening agent
2 tsp
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Vanilla sugar
1 pack
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Salt
1 pinch
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Cream
200 ml
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Milk
200 ml
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Condensed milk
200 ml
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Egg white
2 piece
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Sugar
6 Tbsp
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Water
3 Tbsp
Cooking
Prepare the sponge cake. The milk is heated so that it melt the butter. Leave to cool.
Eggs, beat with a mixer for 5 minutes until a thick foam. While continuing to whisk, add the sugar and beat for another 2-3 minutes. In beaten eggs add the warm (not hot) milk with butter.
Separately mix the dry ingredients: flour, baking powder, salt and vanilla sugar.
Gradually add the dry ingredients to the batter and mix with a mixer until smooth. The dough will be watery.
Form for baking lay parchment and grease with vegetable oil. I have a form with a diameter of 26 cm Pour the dough into the pan and put in preheated 180 degree oven for 40-50 minutes (guided by his oven).
Get the biscuit from the oven and give it a good cool down. Then you need to take a pot a bit bigger in diameter than our biscuit. Laid on the bottom of our biscuit and in several places pierce it to get soaked.
Prepare impregnation "Three milk." To do this, mix the cream, milk and condensed milk. Impregnation ready.
Now the entire impregnation is poured onto our cake. And leave to soak for 8 hours. Very convenient to leave on overnight. I periodically shake the pan and poured over the top, to be soaked for sure.
When the biscuit were soaked. Prepare the glaze. Day, mix sugar with water and heated on a slow fire until the sugar is dissolved. Proteins, beat with a mixer couple of minutes. Then a thin stream pour them into the syrup and continue whisking until a homogeneous dense mass.
Take out the cake from the pan. Ideally, the impregnation should all soak in, but I have a little bit left. I used it as a sauce. Decorate the cake with icing. And enjoy.
Cake-cake is dense and moist. Impregnation of him oozes. Very tasty with unsweetened tea or coffee. It's just bliss.
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