Description
I want to share with you, the cooks, are not only delicious, but also very beautiful pie. Come and help yourself!
Ingredients
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Flour
200 g
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Margarine
200 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Sugar
200 g
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Vanilla sugar
0.5 tsp
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Cocoa powder
6 Tbsp
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Instant coffee
2 Tbsp
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Cream
200 ml
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Powdered sugar
50 g
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Butter
50 g
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White chocolate
50 g
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Dark chocolate
80 g
Cooking
RUB the eggs with sugar
Add margarine, grind well, add the flour with the baking powder and knead the dough.
Divide the dough into 2 equal parts. In one part add the vanilla sugar. Mix
In the second part add cocoa powder and coffee. Mix well.
Put the dough into molds previously oiled or covered with baking paper (also grease)
Bake in a preheated 180 degree oven 20-25 minutes If wooden splinter dry, so ready. The cakes are thoroughly cool.
While baked cakes, prepare the cream: in a water bath bring to boil cream, cocoa powder and powdered sugar. Remove from heat, add butter. Mix well. Cool.
Each cake cut into 3 parts (as picture)
In the middle to put the dark part of the cake, light cake fluff cream and press to the dark crust to the cake. So
Fluff the top with cream. Light piece of cake to put on top of the bottom layer in the middle, the remaining 2 pieces of dark cake fluff cream and squeeze well with the light cake. I haven't done, I forgot. Sorry. The remaining cream lubricates well our cake from all sides.
In a water bath, melt in cream, white chocolate, bring to a boil. Fire to disable, add the butter. Cream cool.
The top of the cake grease white cream and sprinkle with chocolate chips. Chip: dark chocolate at room temperature to allow slicing with a knife for cleaning of vegetables. Cake put into the refrigerator for 30-40 minutes.
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