Description
Juicy meat balls in strips of puff pastry
Ingredients
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Minced chicken
350 g
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Onion
1 piece
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Figure
100 g
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Puff pastry
-
Salt
-
Allspice
Cooking
1. Wash rice, boil until tender.
2. Then the cooked rice and onions skip through Mincer, mix with minced meat. Salt and pepper to taste. Due to the fact that rice is a twist, the meatballs will be very delicate and smooth.
3. The dough thinly roll out, cut into long, thin strips.
4. From stuffing to form the meatballs.
5. Wrap the dough balls, as if some threads tangle. Put in the hot oven for 20-25 minutes.
6. Bon appetit
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