Description
Fillet of cod wrapped in bacon with cream sauce, simple and delicious! A similar dish I had in Thailand in a Russian restaurant in Jung Calonge, it was under this name, remember it for a long time, share!
Ingredients
-
Cod
750 g
-
Cream
200 g
-
Cherry tomatoes
200 g
-
Bacon
200 g
-
Spices
-
Greens
-
Garlic
1 tooth
Cooking
Fillet cut into strips 3-4cm wide, preheat the oven to 180gr
Season with salt and pepper to taste, place 2 strips of bacon long and fold rolls with fish
In refractory form to put "snails"
Pour the cream, spread tomatoes prisolit to taste. Keep in mind that the bacon will give enough salt to the cream, do not abuse her, if you are afraid to overdo, it is better not to add salt at all before baking, and add salt just before serving
Bake 40-50mins in the oven. The first 15-20 minutes (up to about the boiling cream) open way, next to the bacon was not burnt, and the fish continued to be prepared in cream - cover with foil
Greens chopped, a clove of garlic and crush with the back of a knife and finely chopped
The finished dish sprinkle with herbs and garlic. Cover for 10 minutes with foil. Serve hot optionally with a glass of dry white wine. Before serving, on each "roll" I put a thin slice of butter to enhance the smell of garlic and herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.