Fruit dessert under oat crust

Description

Please sample my fruit mini-pies. In my opinion, it is very tasty.

Ingredients

Cooking

Softened margarine, mix with sugar.

Beat the egg and mix everything.

Oat flakes grind in chopper.

Add the crushed cereal, add the baking powder.

All mix until a homogeneous dough watery.

Prepare fruit. Cut apples, bananas and prunes.

Spread on the bottom of the fruit. Top it with a thin layer of oat dough.

Then again, the fruits and cover all the oat test. Because the dough can climb, slide it to put not necessary.

Put to bake in preheated oven at 180 degrees for about 30 minutes (until browned).

To cool down a bit. And we will have it. Bon appetit!!!

Comments and reviews