Description

His Majesty garnish
Hello! The first day of the "Star of the week" I want to devote to side dishes. I offer a variety of options, which are an integral part of a complete dinner. Choose to your taste!

Ingredients

  • Butter

    120 g

  • Vegetable oil

    150 ml

  • Greens

    2 coup

  • Sundried tomatoes

    8 piece

  • Potatoes

    1 kg

  • Beans

    500 g

  • Corn

    400 g

  • Pepper

    1 piece

  • Garlic

    4 tooth

  • Red onion

    3 piece

  • Eggplant

    2 piece

  • Beets

    1 piece

  • Sugar

    2 Tbsp

  • Water

    1 Tbsp

  • Salt

  • Chili

    0.5 tsp

  • Vinegar

    1 Tbsp

Cooking

step-0
Beet side dish with eggplant. Beets grate on a coarse grater, add the diced eggplant and onion.
step-1
Fry in vegetable oil, stirring occasionally, for 20 minutes, season to taste with salt and pepper, and 2 minutes until done add 2 crushed garlic subjecta.
step-2
Delicious, both hot and cold.
step-3
Let's have our family dinner in a Mexican style and cook a side dish of sweet corn and pepper. Cut sweet pepper, red onion diced and simmered in 2 tbsp butter until soft 5 minutes.
step-4
Add canned sweet corn, salt, pepper to taste and cook for another 5 minutes.
step-5
Our dish is ready. Dilute your evening in bright colors.
step-6
Varied their menu a bean side dish. Take boiled or prepared beans in their own juice.
step-7
One red onion marinate, add the sugar, vinegar and vegetable oil.
step-8
Crush beans with a potato masher or using a blender until smooth.
step-9
Nicely spread the crushed peas on a plate and top with the spread pickled onions and pour vegetable or olive oil. Preparing this side dish at least once, and you will want to repeat it again.
step-10
And, of course, my favorite of all the fries! Small new potatoes sauté in a mixture of oil and butter 1:3 until Golden brown.
step-11
Meanwhile, finely chop the dill and parsley, chop sun-dried tomatoes and garlic will Nachinaem julienne onion.
step-12
Make the syrup, melt on a hot skillet 1 tbsp sugar (no slides) and 1 tbsp water.
step-13
In the pan with the syrup, add the potatoes and prepared vegetables with greens. A good stir, season to taste with salt and pepper, leave on the heat for another 2 minutes.
step-14
Incredibly delicious, fragrant and Golden potatoes on the table. Favorite dish of my family and my friends!
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