Description
Low-calorie, moist and very tender cake with lots of pears and walnuts, covered with lemon icing. Want to give Aminochka Амишка09.
Ingredients
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Pear
800 g
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Walnuts
200 g
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Brown sugar
150 g
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Vegetable oil
120 ml
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Lemon
1.5 piece
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Chicken egg
1.5 piece
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Flour
230 g
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Leavening agent
1 tsp
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Salt
-
Ginger
0.5 tsp
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Powdered sugar
50 g
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Butter
Cooking
Squeeze the juice of 1 lemon. Pears, remove seeds and cut into small pieces. Sprinkle with lemon juice, mix well. Walnuts grind large pieces
In a bowl put the egg and egg yolk, pour in vegetable oil. Add brown sugar TM"Mistral"-a good beat with a mixer until fluffy
Mix the flour with salt, baking powder and ginger in Small portions pour in the whipped mass and mix gently at high speeds. The dough will be thick
Add to the dough chopped walnuts and pears with lemon juice.
Gently and quickly mix everything. Put in the form (I split 26 cm), greased. Bake in a preheated oven at 180 degrees for 50 minutes (focus on your oven) until tender. The finished cake to cool in the form about 15 minutes, then release from the mold and cool completely.
Make the glaze from the juice of a squeezed lemon and powdered sugar-mix until smooth. Cover the glaze with a brush fully cooled pie.
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