Description
You are a beginner in cooking? Or have tried several times to make bread, but it did not work? Then be sure to try this recipe. In this recipe do not need to weigh milliliters, grams and milligrams. All will be measured in cups and spoons. For beginners, I think it is very convenient. All photos taken with a phone, so do not judge strictly)) My first recipe on the cook =) the recipe found on say7, the performance of my + added some ingredients to the recipe.
Ingredients
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Water
1 cup
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
3 cup
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Sunflower oil
8 Tbsp
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Yogurt
1 cup
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Potatoes
2 piece
Cooking
It's all action, which I think will be in every home. They only need to obtain a great, soft, airy bread.
First you need to pour a glass of warm water (attention! water should not be hotter than 40 degrees!) in a large bowl, where we will be kneading the dough. Then add the water sugar and yeast. Do not stir them. Now waiting for 10-15 minutes, until the water does not rise cap, which I tried to show in the photo.
Potatoes RUB on a small grater and add with the remaining ingredients in the water. Why do we need potatoes? The bread was high and airy. PS I had a yogurt, added it to the dough, I decided to write because this air bread never turned out)) And the dough is very well risen, the whole pan took. In the photo - all the ingredients before kneading.
Thoroughly knead the dough in the bowl until then, until it begins to fall from the walls. During kneading, add a little flour to the dough. Pictured is the dough after kneading, but before I took a picture of it, after the dough will become so, you need to knead for another 3 minutes.
Then the dough should be spread on a floured table and start to knead with your hands, also dusted with flour. If you can last 10-15 minutes, that would be great. Then cover with a towel and leave in a warm place for an hour. In the photo - mixed dough.
After the expiration of the hour to decide what you would like to do. If the two bread - divide the dough into two parts and form oval loaves. One and three is similar, only the dough is divided or split into 3 parts. If you want to make a round loaf, also to form it, kind of rounding the dough. Transfer to a baking sheet, cover with a towel and leave for proofing for 40-50 minutes. In the photo - the dough before rasstoyki.
The dough is increased by about 2 times. Now you need to put it in a preheated 220 degree oven and bake for about 25 minutes. Pictured is the dough after proofing.
Here I have turned round bread.
And this is the cut.
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