Description
The most common chocolate cupcakes. Prepared quickly, and eaten even faster
Ingredients
-
Cocoa powder
85 g
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Flour
200 g
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Sugar
280 g
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Milk
120 ml
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Sour cream
30 g
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Chicken egg
2 piece
-
Marshmallows
12 piece
Cooking
In one bowl mix all dry products
Another egg, milk, sour cream, stir well with a fork. Not to beat!
Add the liquid mixture to mixture, stir well
Put the dough in molds. Bake at 180 * C for 20-25 minutes.
Remove the cupcakes from the oven, put on each one by one marshmallow and put it in the oven for 3 minutes. To remove, press the marshmallow with a spoon and allow to cool. Enjoy your tea!
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