Description
Scared cute mouse for a scary holiday Halloween. The kiddies should like it.
Ingredients
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Cookies
200 g
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Dark chocolate
80 g
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Sour cream
4 Tbsp
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Topping pastry
20 piece
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Candied
10 piece
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Marmalade
4 piece
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Powdered sugar
1 Tbsp
Cooking
Melt the chocolate in a water bath.
Cookies grind (wait 2-3 tbsp), mix with chocolate, powdered sugar and sour cream.
Blind mice, roll in deferred biscuits or powdered sugar, or cocoa.
Insert instead eye sugar pearls, made of candied fruit cut ears from jelly snakes cut into the stems.
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