Description
Tender, moist, flavorful honey cake.
Ingredients
-
Flour
450 g
-
Soda
2.25 tsp
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Sugar
250 g
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Sour cream
700 g
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Butter
150 g
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Honey
3 Tbsp
Cooking
Prepare all the necessary продукты7
Mix in bowl: sugar, honey, sour cream and butter and beat with a mixer.
Pour all the flour and soda.
Knead the dough first with a mixer.
Then knead the dough by hand and roll into a ball, put into the refrigerator.
Preheat the oven to 180 degrees.
To separate from the ball test piece of the size of a lemon, flattening it.
Roll out the dough thickness of about 3 mm and cut a ring round the cake.
Remove the excess dough, prick with a fork and send in the oven for 5-7 minutes until Browning.
Bake all the cakes.
While the cakes are cooling, prepare the cream. Blend sour cream with sugar with a mixer.
Trim cakes with a ring, crumbs to be postponed.
Wrap the pastry ring with cling film several times, then cut into the film on top and stretch the edge, throwing them to the ring on the outside. Should get capacity out of the ring with diaper bottom.
Stacked cakes in a ring, each distributed an average ladle of the cream and put the cake to cool for 1.5-2 hours.
Chop the crumbs of cakes in a blender.
Take out the cake from the refrigerator, remove the foil, then carefully extracted the cake from the ring.
Sprinkle with cake crumbs out of the blender.
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