Caramel gingerbread with strawberries and mint

Description

Delicious and easy to prepare gingerbread cookies perfect for a holiday tea party. And the aroma of fragrant strawberries and fresh mint will lift your mood and give strength.

Ingredients

Brown sugar

150 g
Flour

400 g
Milk

120 ml
Chicken egg

1 piece
Strawberry

100 g
Mint
Soda slaked vinegar

0.5 tsp
Butter

100 g

Cooking

In a saucepan pour the milk and add sugar

Cook for about 5 minutes. The syrup during this time acquire a beautiful caramel color and flavor and slightly thickens

In syrup to put the oil. Stir. Then beat the egg

Put the chopped strawberries and mint

Gradually add flour and knead the dough. Roll sausage, cut into slices thickness of about 1 cm, to shape the cakes and bake at 190 degrees for about 20 minutes. Tried to cook these cakes on the pan. Also turns out tasty