Description
Delicious, soft, crumbly biscuit, which combines the flavor of dates and walnuts with a bouquet of aromatic spices. If you don't eat it right away, then the second and even the third day, the cookies will remain soft and delicious. Recipe from Yulia Vysotskaya.
Ingredients
-
Butter
200 g
-
Sugar
150 g
-
Flour
2.5 cup
-
Leavening agent
1 tsp
-
Salt
0.25 tsp
-
Cinnamon
0.5 tsp
-
Nutmeg
0.25 tsp
-
Carnation
3 piece
-
Walnuts
60 g
-
Chicken egg
3 piece
-
Cards
50 g
Cooking
Butter to mix with sugar.
Sift flour, mix with baking powder, salt, cinnamon, nutmeg, cloves and chopped walnuts.
To butter add eggs and mix well.
Connect the egg - oil mixture with flour, knead the dough and add the coarsely chopped dates.
Preheat the oven to 200 degrees, to form small balls of dough and bake for 20 minutes.
The cookies are ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.