Use the berries according to your taste or what is available. Berries can be fresh (as in my case), and can be frozen, depending on season. I had raspberry, black currant and 2 peach. Put in saucepan berries and sliced peaches, pour sugar, I have literally two spoons. Leave for 15 minutes, the berries will be allowed some juice, if they are fresh. If the berries are frozen you can immediately proceed to the next step because the berries will start to unfreeze from the heat and let the juice out. Put the saucepan on the fire, proverjaem berries. Starch dilute in the juice, and pour the berries. Stir, bring to a boil, remove from heat and let cool.

Prepare the dough. Sift flour, add baking powder, powdered sugar, a pinch of salt, butter. Grind everything together with your hands, add the egg and knead the dough. Split form (I have 26cm) with baking paper, grease the bottom and sides of form with butter. Boca sprinkle with flour, shake off excess. The dough with your hands across the bottom and the sides of the form. Cover with cling film and put into the fridge to cool for 20 minutes.

Semolina pour the milk and leave to one side, she's a little swell. Instead of semolina you can add in cheese and starch (I prefer semolina). Fill the eggs with sugar, add the vanilla sugar, whisk. Add the cheese, stir. Then add butter, again whisk. To the mixture add swollen semolina, then the lemon juice and stir. Layer of curd is ready.

Preheat the oven to 170 degrees. Get the form from the refrigerator. The bottom or sprinkle with crumbled cookies, or sprinkle a little starch, I had the remnants of the crumbled cakes for Napoleon, I have used them. On top of the crumbs laid berry layer. Then gently pour on top of cheesecake layer. Send the cheesecake in the oven for half an hour. Watching his oven, when necessary, the top cover with foil. After one and a half hours, turn off the oven and leave our cheesecake for another half an hour in the oven. Then let cool completely on wire rack. Cover the cooled cheesecake with plastic wrap and put into the refrigerator for at least 4 hours. I have a night stood.

In the morning take out the cheesecake from the refrigerator and decorate as desired. I decided to pour your cheesecake salted caramel, which made a recipe Irina (прошутто75).

The finished cheesecake I have sprinkled on the sides of the coconut.

So in the context of...

And a piece of... help yourself, Bon appetit!!!