Mix sweet paprika, wheat flour and corn.

Rinse fish, gut it, salt. In the fish abdomen to insert a sprig of rosemary and the garlic notch. Fish roll in flour mixture and paprika and fry on a heated frying pan for 5-6 minutes on each side. Next, put on a napkin to remove excess oil!

Onion cut into half rings, put in a frying pan, where grilled fish. Salt.

When the onion becomes transparent, add cream. Once the sauce thickens, pour into a gravy boat and serve with the fish! Don't forget the lemon as a necessary addition to any fish!