Put to cook spaghetti. The stuffing squeeze the garlic, add the spices, salt and pepper. One tomato pour over boiling water and remove the skin. Small cubes chop and add to the mince. Bow to RUB on a large grater, to add semolina, chop the parsley. Add 100-150 ml of water and knead the meat.

In a heated pan pour the oil

The remaining tomatoes are also exempt from the peel and finely cut into cubes, put into the pan. There also send chopped celery cube. Fry for 3 minutes, then spread the stuffing on medium heat with constant stirring fry for 10 minutes

Diminish the fire, add the tomato paste and chopped cilantro, and a glass of water ( can be more). With the lid closed, simmer for 10 minutes.