Description
Festive, tasty fish. I love this recipe. He always looks very advantageous on the table. Does not take much time. Delicious with a dry white wine.
Ingredients
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Fish
1.5 kg
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Bow white
200 g
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Carrots
200 g
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Sunflower oil
50 g
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Mayonnaise
100 g
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Dutch cheese
100 g
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Lemon
1 piece
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Salt
Cooking
Fillet cut into portions.
Onions cut into rings. Carrots grate on a grater.
Onions lightly fry in vegetable oil.
Onion on a platter. Cook the carrots.
Pieces of fish spread on a baking sheet. Season with salt and pepper to taste.
Top each piece of fish to put fried onions, carrots, coat with mayonnaise.
Cheese to RUB on a small grater. And to put on top of mayonnaise.
Bake for 40 minutes in the oven at 200 degrees. ⚓️
Bon appetit!!!
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