Description
A delicious and quick cake recipe. Tender, crumbly dough. The dough did on the cherry syrup. The pie is similar in color to chocolate with cherry flavor. Sunday came my persistent little guests to play with my dogs. In haste for them, baking their favourite cakes. And the boys all favorite, if only it was sweet. Gave me and your mom a piece of cake (and we reminded them), and ate the rest for yourself... So, the pie sure was delicious...
Ingredients
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Flour
200 g
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Brown sugar
100 g
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Syrup berry
200 ml
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Cherry
200 g
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Soda
1.5 tsp
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Citric acid
1.5 tsp
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Sugar
1 tsp
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Sunflower oil
6 Tbsp
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Powdered sugar
2 Tbsp
Cooking
The ingredients - flour, cherry compote, brown sugar "Mistral", soda, sunflower oil, citric acid, powdered sugar.
Ingredients.
Sugar dark brown for baking. Put only one scoop, as the smell of sugar specific.
In the mixer put the flour, sugar, soda. Acid was poured, butter, syrup, compote and five minutes turned on the mixer. The dough is poured into a silicone form with a diameter of 22 see
Spread the dough cherries and put the cake in the hot oven for 20 minutes to bake at 180 degrees..
The cake is ready and it looks like chocolate, because the syrup a dark color of ripe cherries and a spoon of dark sugar.
When the cake has cooled, sprinkle it through a sieve with powdered sugar.
Upside down nearly all the cherries were at the top because the dough was runny.
The pieces of the pie loose.
Very tasty cake! Help yourself!!!
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