Description
Fragrant and delicious banana cake with champagne. Airy, playful and tender. Quick and easy to prepare. Help yourself!
Ingredients
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Chicken egg
3 piece
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Sugar
0.5 cup
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Vegetable oil
0.5 cup
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Flour
2 cup
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Banana
3 piece
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Leavening agent
1 tsp
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Champagne
100 ml
Cooking
Beat eggs with sugar
Peel and smash the bananas, beat thoroughly with a mixer blend together bananas again
Add the butter and champagne, and whisk. The dough will rise strongly
Add the baking powder and flour and whisk. The dough is like thick cream. In the form covered with baking paper gently lay the dough and send a cake in the oven for 40-50 min at 180 g
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