Description
Delicious pizza - it's easy: the "right" dough, tasty sauce and filling on request! Spring came, looked radiant sun, and that's such an unusual shape I have turned out insanely delicious, juicy, light pizza. I tried to make a pizza as close as possible to the Italian style, i.e. the dough should be thin, toppings should not be a lot after proofing the dough is rolled by hands, and as it turns out, it's simple, here it is - the homemade taste of Italy! This option looks impressive and will impress your family and guests!!!
Ingredients
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Allspice
-
Tomato
2 piece
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Mushrooms
50 g
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Cheese
80 g
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Olive oil
2 Tbsp
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Flour
125 g
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Yeast
1 tsp
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Water
90 ml
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Salt
0.25 tsp
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Oregano
-
Yolk egg
1 piece
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Parsley
-
Sugar
0.25 tsp
Cooking
In warm water dissolve sugar and yeast, allow to stand for 10 minutes to make the yeast.
Sift flour.
In the sifted flour pour yeast water and olive oil.
Knead the dough, it should be smooth and not stick to hands, if sticky add more flour. Turn batter into a clean bowl, pre-lubricated its sides and bottom with vegetable oil, cover with a towel. Put the dough in a warm place and let double go, obnav it after each lift.
Will immediately notice that the dough is better to roll out either on paper or on a silicone Mat - it's easier to carry into the pan! The finished dough roll out into a circle shape, I did it by hand without a rolling pin, the dough is very pliable and have a great "listen", evenly distributed. Roll out to the middle was 0.5 mm thick, and the edges a little thicker. Take a small saucer, put on the middle of the circle, a little pushed.
To imprinted the boundaries of the future "petals".
To cut the basis, within the delineated by the silver circle into eight equal parts.
Prepare the sauce and in this time the dough will a little more suitable. RUB on a small grater one tomato, add 1 tbsp olive oil, ground pepper, salt and oregano, stir.
Grease the dough with sauce, not reaching to the edges and not very greasy at the edges of the petals.
Sprinkle with grated cheese.
Mushrooms wash, dry, cut thin slices and spread in a circle.
Cut thin circles of tomato, spread on top of mushrooms, little bit, brush with olive oil mushrooms and tomatoes.
Decorate with parsley leaves and bent the petals to slices of tomato. Stir the yolk and lubricates their petals and around the edges of the pizza. Put in a preheated 240*With the oven, as browned - approximately 15-20 minutes, remove, allow to cool and enjoy! Bon appétit!!!
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