Description
Very simple in execution, but incredibly vkusnyuschy cake" besides intended for long-term storage (though, test it never succeeded, because he had eaten at the speed of sound)))
Ingredients
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2 piece
-
4 piece
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1.5 cup
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250 g
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1.5 cup
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1.5 cup
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1.5 cup
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2 Tbsp
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Cooking
4 yolks and 2 eggs, beat with sugar in a magnificent mass.
Add the melted butter (not hot!!!) and stir.
Next, add the nuts (previously roasted and coarsely crushed) and raisins.
Then add as much flour as you need to gaining mass, similar in consistency to a thick porridge.
Dough spread on a baking sheet with high sides, covered with baking paper and level it with wet hands.
Bake at 200 degrees for 20 minutes.
The cooled pie cut into portions and sprinkle with powdered sugar. Bon appetit!!!
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