Description

Coconut cupcakes with jam
Fantastically delicious cupcakes. I assure you they will not lie on the table, will fly in the blink of an eye!

Ingredients

  • Jam

  • Mac

    100 g

  • Coconut shavings

    1 cup

  • Flour

    1 cup

  • Sugar

    0.5 cup

  • Chicken egg

    3 piece

  • Butter

    150 g

  • Leavening agent

    1 pack

  • Sour cream

    200 g

  • Dark chocolate

    100 g

Cooking

step-0
To connect the poppy seeds, coconut, sugar, eggs
step-1
Beat with a mixer
step-2
Add the melted butter, sour cream
step-3
Pour the sifted flour with the baking powder
step-4
All beat, put the dough in a greased form.
step-5
Bake in the oven for 25 minutes-30 minutes at 180gr.
step-6
Coat the cupcakes with melted chocolate in the middle to put the jam
step-7
Bon appetit!
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